Colli di Parma MALVASIA

Grape: Aromatic Candia Malvasia  100%

Yield per hectare: 8 tons

Harvest: 1° week of September

Vinification: in stainless steel vats

Serving suggestions: perfect to accompany pasta or rice served with shell fish, or with vegetable dishes; excellent with main courses based on fish and shell fish. Magnificent to accompany all preparations with an aromatic base tending to the sweet.

Ideal serving temperature 12 – 14° C


From grapes grown on vines in Casatico, the Lamoretti Vineyard produces wine from the autocthonous grape vine Malvasia di Candia Aromatica with the aim of creating a still wine with the fragrance of its typical bouquet intact.

Intense and aromatic to the nose, with notes of flowers and savoury herbs, it is dry on the palate endowed with excellent structure and lengthy peristence.

This wine is harmonious and extremely pleasant, enhancing the qualities of the vine and its suitability to the land.


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