Description

This is the typical red wine of the Parma hills, obtained from a mixture of Barbera and Bonarda grapes traditionally present in the same vineyard in varying proportions.

Originally Lamoretti obtained the wine by re-fermenting in the bottle, but since 1980 has used the Charmat method to vinify.

The wine is fruity, endowed with excellent structure and characterised by a quality of freshness well balanced by an enveloping softness.