Malvasia Frizzante dry

Rated 4.40 out of 5 based on 5 customer ratings
(5 customer reviews)

Grape: Aromatic Malvasia of Candia 100%

Yield per hectare: 8 tons

Harvest: 1 week of September

Vinification: Charmat method

Serving suggestions: an ideal aperitif wine, it is also excellent to accompany starter courses such as the typical Parma cold cuts, Parma ham, salame, coppa, culatello; it also matches superbly first courses like Swiss chard tortelli, potato or pumpkin tortelli.

Ideal serving temperature 10 – 12° C


The aromatic Malvasia di Candia is an autocthonous grape vine which matches perfectly many of the typical products of Parma.  Of Greek origin, the grape was introduced to Italy by the Venetians in the XIII century and rapidly spread all over the country.

The Lamoretti Vineyard has been producing this wine since 1970 as both a dry and sparkling wine; this has now  become the traditional type of Malvasia.

Fragrant, aromatic, fine and delicate, Malvasia is an agreable young wine.

5 reviews for Malvasia Frizzante dry

  1. Rated 4 out of 5


    Di ottimo successo e mai banale!

  2. Rated 5 out of 5


    Malvasia is a tonic for the soul. It makes you smile 🙂

  3. Rated 5 out of 5


    Bevuta oggi dopo un anno. Sempre al top

  4. Rated 5 out of 5


    Malvasia frizzante 2015. Bevuta ieri come aperitivo. Ottima..

  5. Rated 3 out of 5


    Bevuto in occasione di un evento non mi ha entusiasmato

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