Description

Traditionally, Lamoretti has always produced sweet, sparkling wines and our wine of reference is this Sweet Moscato, a partially fermented grape must with low grade alcohol obtained with grapes from vines planted in 1964 and 1984.

The sweetness is maintained exclusively through repeated mechanical filtering.

Aromatic, floral and fruity to the nose, in the mouth it is lively and the sweetness is well supported by a quality of freshness which balances the wine.